
Noticed
6.07.2019
Czech culture is very closely connected to its beer, in fact it is consistently ranked as the heaviest drinking country in the world. In Prague, beer is everywhere, except in the downtown district, Prague 1, one of the few areas in the city, with the exception of a handful of other streets that do not allow open-container drinking in the city. Here, beer is more than just a method of forgetting or a necessity for a night out, it is at the center of almost all gatherings, a meal replacement, literally cheaper than water and an everyday part of life.
The most common beer, and notoriously adored in the Czech Republic as well as many other countries, close by and across the Atlantic, is Pilsner Urquell. This popular pale lager is made solely in the small quaint town of Pilsen, which is nestled in the rolling hills of the Czech Republic’s countryside. The brewery has grown over the course of about 200 years into a massive complex, with a massive bottling plant, machinery, and produced with a special triple-hopping brewing process that makes the light and smooth Pilsner different from any other beer on the market. This lager in particular is a flagship Czech product, instilling national pride in Czechs everywhere, young and old. It can be found at almost every establishment, perfectly poured and in abundance, proudly representing the Czech Republic, and the Czechs proudly downing it.








